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We help restaurants give customers their best experience through wine and menu alignment. Our approach matches food types and wine characteristics, and presents them in an easy to use binder. This ensures everyone from back of house to front is more informed in a consistent manner, and that leads to the customer having a better experience. It may start in the kitchen, but what's put on the table with it can make a big difference. Most people don't have the time to get that involved. Our solutions provide key information that's easy to take in or refer to, and directly related to each specific wine and dish.
Pairing - Get the best match for your dining experience. Imagine having a glass of orange juice after brushing your teeth. That's an extreme example, but wine and food play by the same concepts.
Wine - Comprised of study notes from courses at the Napa Valley Wine Academy covering wine from head to toe in compliance with the Wine and Spirits Education Trust based in London. It's recognized world wide and available in many languages.
Food - Cuisine or food type are the first stop of picking an appropriate wine.
Services - We optimize the relationship between your menu and wine list.
About - Who is Call My G! And how did this come about?
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